This wine was fermented exclusively in stainless steel to achieve a lively expression of Sauvignon Blanc, highlighting grapefruit, kiwi, kaffir lime, lemon zest and fresh-cut grass aromas. The palate is bright and balanced, and the flavors echo the aromas, with additional notes of pineapple, gooseberry and minerals leading to a full, refreshing finish.
Harvest Dates: September 8 — September 29, 2010
Average Sugar at Harvest: 22.7° Brix
11 Napa Valley appellations
Varietal Content
100% Sauvignon Blanc
Production/Technical Data
100% Stainless Steel Fermentation
Alcohol: 13.0%
0.68 g/100 ml titratable acidity
21 days fermentation at 55°F
pH: 3.34
Bottled: December 2010
Released: January 2011
89 Points
Light yellow; attractive, herbal, grassy, melon and kiwi aroma with a note of lemon zest; medium to medium-full body; slightly rich, fleshy, citrus and melon flavors with a clean, crisp finish; lingering aftertaste. More>
89 Points - Best Buy
This frames Napa Valley ripeness in an elegant white, holding passionfruit and peach flavors to a level of delicacy that keeps them clean. More>
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