The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and passion fruit mingle with hints of fresh-cut grass and grapefruit blossom. On the palate, crisp green apple and pineapple flavors are supported by a touch of citrus zest, with uplifting acidity contributing length and poise to this lovely Sauvignon Blanc.
Harvest Dates: September 7 — October 1, 2011
Average Sugar at Harvest: 23.5° Brix
Varietal Content
100% Sauvignon Blanc
Production/Technical Data
100% Stainless Steel Fermentation
Alcohol: 13.5%
0.67 g/100 ml titratable acidity
12-18 days fermentation at 52°F
pH: 3.32
Bottled: November 2011
Released: December 2011