Enjoy winter with Decoy! These wines are waiting to be poured and served.
Start your dinner parties with warm ham and cheese sliders paired with any of our current release red wines.
Check out the history of Decoy, dating all the way back to 1985!
Celebrate Mardi Gras in French Creole fashion with a decadent four-course dinner and the current release pinnacle wines of our Portfolio.
Get the backstory on our Decoy Winemaker, his passion for winemaking and his artful approach to blending.
Get ready to indulge in cool-weather comfort food. This dish always makes the cut with its balance of savory pork and creamy polenta. Pair it with Decoy Merlot!
GET THE RECIPE