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Decoy Food and Wine Table

Food & Wine Pairing

Veggie Burgers

Veggie Burgers

Yield: 4 servings
Prep: 20 minutes | Cook: 2 hours
Total Time: 2 hours and 20 minutes

Sometimes meatless burgers get a bad wrap, but not this recipe. Full of flavor and grill-worthy, this burger will satisy vegetarians and carnivores alike. These delicious veggie burgers will be the new go-to for an easy summer bbq dish when you crave lighter fare. Paired with Decoy Chardonnay, you can't go wrong.


  • 1 cup Chickpeas, rinsed
  • ½ Yellow Onion, chopped
  • 2 tbsp Parsley, chopped
  • 2 tbsp Cilantro, chopped
  • 1 tbsp Salt
  • 4 Garlic Cloves, crushed
  • 1 tbsp Cumin, ground
  • 4‐6 tbsp Flour
  • 1 tsp Baking Powder


Preheat oven to 400 degrees.

  1. Combine all ingredients together and pulse in a robot coupe mixer until all ingredients are combined until mixture is smooth with a touch of texture.
  2. Form into patties and freeze for 2 hours.
  3. Place on an oil lined foil sheet pan and bake for 15 minutes.


Serve with Toasted Buns, Pickles, Aioli, Lettuce, Tomato.

Take a look at our recommended pairing below.

Pairing Recommendation - Chard

Pairing Recommendation

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