Food & Wine Pairing

Veggie Burgers

Veggie Burgers

Serves: 4 as an appetizer

Ingredients

  • 1 cup Chickpeas, rinsed
  • 1/2 Yellow Onion, chopped
  • 2 Tbsps Parsley, chopped
  • 2 Tbsps Cilantro, chopped
  • 1 Tbsp Salt
  • 4 Garlic Cloves, crushed
  • 1 Tbsp Cumin, ground
  • 4‐6 Tbsps Flour
  • 1 tsp Baking Powder

Preparation

Preheat oven to 400 degrees

Combine all ingredients together and pulse in a robot coupe mixer until all ingredients are combined until mixture is smooth with a touch of texture. Form into patties and freeze for 2 hours. Place on an oil lined foil sheet pan and bake for 15 minutes.

To Serve

Serve with Toasted Buns, Pickles, Aioli, Lettuce, Tomato.


Pairing Recommendation - Chard

Pairing Recommendation

2017 Decoy Sonoma County Chardonnay Image
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$20.00
/ 750ml