This enticing Sonoma County wine highlights a bright red-fruit and spice expression of Zinfandel. The majority of the fruit came from elite vineyards in the Dry Creek Valley, an area universally recognized for producing exceptional high-end Zinfandel.
Varietal Content: 98% Zinfandel, 1% Cabernet Franc, 1% Petite Sirah; Cooperage: 100% French Oak, 40% New, 60% Neutral
This is a vivid and alluring Zinfandel with abundant fruit highlighted by juicy blackberry and dark plum layers, as well as hints of fresh-picked blueberry, mocha and dark chocolate. On the palate, luscious velvety tannins carry the wine to a lingering finish that concludes with just a touch of ripe berry sweetness and spice.