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Decoy Food and Wine Table

Food & Wine Pairing

Buffalo Chicken Dip

Buffalo Chicken Dip

Yield: 8 servings
Prep: 20 minutes | Cook: 30 minutes
Total Time: 50 minutes

This just might be the perfect appetizer. Whip it up for game-day as easily as a movie night snack. The savory and salty combo of the cheese and chips is magical when paired with Decoy Red Wine. Guests will be asking for more.


  • 8 oz cream cheese
  • ½ cup mayonnaise
  • 1 tbsp hot sauce (such as Tabasco or Franks)
  • 1 large garlic clove, minced
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar, gouda and/or gruyere)
  • ½ cup crumbled blue cheese (optional)
  • ¼ cup finely chopped green onion
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Tortilla chips and/or celery sticks


Preheat the oven to 375°F.

  1. In a stand mixing bowl. Add the cream cheese, mayonnaise, hot sauce, and garlic and whip until combined. Fold in the chicken, 3/4 cup of the cheese, 6 tablespoons of the blue cheese (if using) and the green onion. Transfer the mixture into a 1-½ quart baking dish and sprinkle the remaining cheese over top.
  2. Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top, a few minutes. Let stand for 5 minutes.


Garnish with green onions and serve warm with tortilla chips and/or celery sticks.

Take a look at our recommended pairing below.

Pairing Recommendation - Red

Pairing Recommendation

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