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Decoy Food and Wine Table

Food & Wine Pairing

Shrimp and Zucchini Korean Pancake

Shrimp and Zucchini Korean Pancake

Yield: 1 large pancake
Prep: 5 minutes | Cook: 15 minutes
Total Time: 20 minutes
Recipe Courtesy of: Eat Cho Food

Enjoy a fun brunch at home with this Korean pancake that is crispy and chewy. The addition of the shrimp makes it the perfect pairing with a glass of Decoy Chardonnay!


  • 1 zucchini sliced into thin ribbons
  • 4 green onions
  • 2 Tbsp canola oil
  • ½ tsp salt, divided
  • 8 large shrimp, peeled and deveined
  • 1 tsp fish sauce
  • ½ tsp sesame oil
  • 1/3 cup all purpose flour
  • 2 Tbsp cornstarch
  • ½ cup water
  • 1 egg
  • Soy sauce for serving


  1. Slice the zucchini into thin ribbons using a Y vegetable peeler or a mandoline slicer and set aside. Cut the green onions into 5” long pieces and set aside.
  2. Heat canola oil in a large nonstick pan over medium high heat. Once the oil is hot add the zucchini. Season with ¼ tsp of salt and toss the zucchini. Continue to cook for 5 minutes, until the zucchini is tender.
  3. Add the green onions and the shrimp to the pan. Season with ¼ tsp salt, fish sauce, and sesame oil. Toss to combine and continue to cook for another 2 minutes. Arrange the shrimp and veggies in the pan so that they are evenly dispersed.
  4. In a small bowl, combine flour, cornstarch, and water. Whisk until smooth. Pour the batter over the ingredients in the pan. Whisk the egg in a small bowl and then drizzle the egg over the batter.
  5. Allow the pancake to cook for 5 minutes, until the bottom is golden brown and the edges are somewhat firm. Place a large plate over the pancake in the pan. Keep a firm grip and then flip the pan over and allow the pancake to lay on the plate. Slide the pancake back into the pan and allow to cook for another 3 minutes, until golden brown and the egg and batter is set.
  6. Place the pancake on a clean plate and cut into 2” squares. Enjoy with soy sauce for dipping.

Take a look at our recommended pairing below.

Pairing Recommendation - Chard

Pairing Recommendation

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