Skip to main content
Decoy Food and Wine Table

Food & Wine Pairing

Spicy Parmesan Garlic Popcorn

Spicy Parmesan Garlic Popcorn Recipe

Yield: 2-4 servings
Prep: 1 minutes | Cook: 4 minutes
Total Time: 5 minutes
Recipe Courtesy of: Becca at Fork in the Kitchen

Ingredients

  • 2 Tbsps vegetable oil
  • 1 cup popcorn kernels
  • 12 Tbsps butter
  • 6 Tbsps grated parmesan cheese
  • 2 tsps garlic powder
  • 1 tsp red pepper flakes
  • Salt, to taste

Directions

  1. In a large dutch oven or stock pot, heat oil over medium heat with 3 kernels added. When kernels pop, remove them and take the pot off of heat. Add remaining kernels to the pot, return to heat, and cover with the lid slightly ajar.
  2. As kernels begin to pop, “shake” the pot back-and-forth as needed to ensure all kernels are heated in oil. Pop for 1-2 minutes until popping slows. Remove from heat and take off lid.
  3. Melt butter in the microwave for 30 – 45 seconds, checking every 20 seconds to prevent butter from exploding. Transfer popped kernels into a new bowl (like a large serving bowl) and pour butter over while stirring to coat evenly.
  4. In a small bowl, mix together grated parmesan, garlic powder, and red pepper flakes. Sprinkle evenly over buttered popcorn and toss to coat. Add salt to taste. Enjoy with a glass of Decoy Merlot!

Tip!

Be sure you use grated parmesan as it will coat the popcorn and easily melt in!

Take a look at our recommended pairing below.


Pairing Recommendation - Merlot

Pairing Recommendation

In Stock
#MerlotMe - 15% Off
Add To Cart
$25.00
/ 750ml

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
X