Recipes

Duck Fat Fries

Crispy, salty, and rich Duck Fat Fries are the perfect addition to your weekend brunch. Pair these crunchy fries with a refreshing glass of Decoy Brut Cuvee Sparkling Wine and decadent truffle aioli for a satisfying flavor pairing you won’t forget.

Cooking Time

Yield10 servings
Prep15 minutes
Cook20 minutes
Total Time35 minutes

Ingredients

4 tsp Unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp Honey
1 tsp Champagne vinegar
½ tsp Garlic powder
½ tsp Black pepper
¼ tsp Salt
8 Small, soft dinner rolls
2 tbsp Dijon mustard
10 oz Sliced Swiss cheese, Gruyere or Provolone
10 oz Sliced Black Forest or Honey ham

Serve

Using a large spatula, carefully transfer the sandwiches to serving plate. Serve warm or room temperature.

Preparation

Step 1

Adjust an oven rack to the middle position and preheat to 350 degrees

Step 2

In a small bowl, whisk together all of the ingredients for the sauce. Set aside.

Step 3

Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separate. Spread the Dijon mustard evenly over the cut sides of the tops and bottoms.

Step 4

Place the bottom half of the bread, cut side up, in a metal baking pan or sheet tray. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops. Evenly spoon the sauce over the top of the rolls, allowing the sauce to fall off.

Step 5

Bake for 10-12 minutes, until the top is golden brown and toasted. Let cool for 10 minutes in the pan.

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