Recipes

Veggie Burgers

Sometimes meatless burgers get a bad wrap, but not this recipe. Full of flavor and grill-worthy, this burger will satisy vegetarians and carnivores alike.

Cooking Time

Yield4 servings
Prep20 minutes
Cook2 hours
Total Time2 hours 20 minutes

Ingredients

1 cup Chickpeas, rinsed
½ Yellow Onion, chopped
2 tbsp Parsley, chopped
2 tbsp Cilantro, chopped
1 tbsp Salt
4 Garlic Cloves, crushed
1 tbsp Cumin, ground
4‐6 tbsp Flour
1 tsp Baking Powder

Serve

Serve with Toasted Buns, Pickles, Aioli, Lettuce, Tomato.

Preparation

Step 1

Preheat oven to 400 degrees

Step 2

Combine all ingredients together and pulse in a robot coupe mixer until all ingredients are combined until mixture is smooth with a touch of texture.

Step 3

Form into patties and freeze for 2 hours.

Step 4

Place on an oil lined foil sheet pan and bake for 15 minutes