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Decoy Brunch Menu

Brunch Menu

German Pancake with Mixed Berries and Ricotta

Decoy Rosé paired with German Pancake

Yield: 6 servings
Prep: 10 minutes | Cook: 20 minutes
Total Time: 30 minutes


  • 2/3 cup flour
  • 2/3 cup milk
  • 3 large eggs
  • 1 Tbsp sugar
  • pinch of salt
  • 4 Tbsps butter
  • 1 tsp vanilla
  • ½ cup strawberries - stemmed and sliced
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup ricotta cheese
  • 1 Tbsp honey
  • 1 Tbsp lemon zest
  • ⅓ cup sliced almonds - toasted
  • powdered sugar for garnish


Preheat the oven to 400°F

  1. Prepare 10-12 inch cast iron skillet by rubbing with butter, place in hot oven to heat pan and melt butter, just until butter is melted and pan is hot.
  2. In a medium bowl whisk together the flour, milk, eggs, vanilla, sugar and salt.
  3. Remove hot skillet and swirl butter - add batter and return to oven and bake for 15-20 minutes until pancake has set, sides are puffed nicely browned.
  4. While pancake is cooking prepare berries and almonds.
  5. In a small bowl mix ricotta cheese with honey and lemon zest.
  6. Remove pancake from oven and top with berries, almonds and a light dusting of powdered sugar.


Serve immediately with lemon ricotta.


Pairing Recommendation - Rose

Pairing Recommendation

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/ 750ml
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/ Case of 12