Go to: Recipes By Course | Recipes By Pairing | Brunch Menu Beef Vietnamese Shaking Beef Beef Bourguignon Seafood Latkes Topped with Smoked Salmon and Crème Fraiche Crispy Tater Tot Waffle Fish en Papillote Chicken Glazed Miso Chicken and Mushrooms Fried Chicken Buffalo Chicken Dip Pork Rosemary Balsamic Pork Chops Ham & Cheese Sliders Pork Ragù with Polenta Pulled Pork Sliders Vegetarian Cranberry and Brie Bread Spicy Parmesan Garlic Popcorn German Pancake Citrus Salad Squash and Kale Strata Savory Yogurt Avocado Toast Pickled Cucumber Salad Veggie Burgers Mushroom Flatbread Avocado Fries