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Decoy Brunch Menu

Brunch Menu

Savory Yogurt with Toppings

Decoy Chardonnay paired with Savory Yogurt

Yield: 4 - 6 servings
Prep: 5 minutes | Cook: 5 minutes
Total Time: 10 minutes

Skip the traditional sweet toppings and create a Greek yogurt display filled with savory topping like cucumber, olives and parmesan cheese for your next Sunday brunch. Let everyone create their own savory parfait that can be paired with a glass of Decoy Chardonnay!


  • 16 ounces plain Greek Yogurt
  • olive oil
  • salt and pepper
Topping ideas:
  • ⅓ cup cucumber -chopped
  • ¼ cup Kalamata olives - sliced
  • garnish with fresh mint or dill
  • salt and freshly ground pepper
  • ⅓ cup fresh pesto
  • ⅓ cup toasted pine nuts
  • ⅓ cup grated parmesan cheese
Sesame Sprinkle:
  • 3 tbps toasted sesame seeds
  • 2 tbps poppy seeds
  • 1 tbps dried minced garlic or onion
  • 1 tbps Maldon sea salt
  • 2 tsp caraway seeds


  1. Prepare the yogurt in a glass bowl and drizzle with olive oil.
  2. Prepare your favorite ingredients in small bowls.
  3. Serve on a tray with small parfait dishes and let everyone create their own savory parfait.


Pairing Recommendation - Chard

Pairing Recommendation

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