Recipes

Chicken Fajitas

These flavorful Chicken Fajitas have a delicious kick that goes perfectly with the spices of Decoy Zinfandel.

Cooking Time

Yield8 servings

Prep20 minutes

Cook30 minutes

Total Time50 minutes

Ingredients

8 oz cream cheese

½ cup mayonnaise

1 tbsp hot sauce (such as Tabasco or Franks)

1 large garlic clove, minced

2 cups shredded cooked chicken

1 cup shredded cheese (cheddar, gouda and/or gruyere)

½ cup crumbled blue cheese (optional)

¼ cup finely chopped green onion

1 tsp Salt

1 tsp Black Pepper

Tortilla chips and/or celery sticks

Serve

Garnish with green onions and serve warm with tortilla chips and/or celery sticks.

Preparation

Step 1

Preheat the oven to 375°F

Step 2

In a stand mixing bowl. Add the cream cheese, mayonnaise, hot sauce, and garlic and whip until combined. Fold in the chicken, 3/4 cup of the cheese, 6 tablespoons of the blue cheese (if using) and the green onion. Transfer the mixture into a 1-½ quart baking dish and sprinkle the remaining cheese over top.

Step 3

Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top, a few minutes. Let stand for 5 minutes.

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