At Migration Farm to Fork with Chef Miyoko
Please join winemaker & vegan enthusiast, Dana Epperson, and Chef Miyoko to enjoy this vibrant, four-course plant-based dinner. Seasonal spring fare complements each cool climate Pinot Noir and Chardonnay, showcasing the elegance and versatility of our award-winning wines. Held under the stars in our Migration atrium, at our new Carneros tasting room. Space is limited.
Ticket Prices:
Club Members - $225/person + tax
General Admission - $275/person + tax
*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable